Eating the Rainbow: How Fruit Colors Benefit Your Child's Health

Introducing a variety of colorful fruits into your child's diet isn’t just visually fun—it’s also a powerful way to support their health. Each color provides unique nutrients essential for growth and development. Red fruits like strawberries and apples are packed with antioxidants that boost the immune system, while orange and yellow fruits, such as mangoes and oranges, are rich in vitamin A, supporting eye health. Green fruits like kiwi and pears aid digestion, and blue and purple fruits like blueberries promote brain development. A rainbow on the plate is not only a feast for the eyes but also a balanced source of essential vitamins and minerals for your little one!

Discover tips to help picky eaters by involving them in meal selection and teaching them about whole foods. Make kids cooking and toddler cooking fun and engaging for healthier eating habits.